A Tale of Three Cities: Vienna (II)

Yesterday’s post – the first part of my trip to Vienna – mainly featured the Ringstraße and all the buildings associated with it. Today is much more relaxed, much like the majority of my time in Vienna. If Moscow was all about exploring at speed, then Vienna was a much more sedate affair, the relaxing part of my holiday.Schönbrunn Palace gardens and the Gloriette, Vienna

Vienna may be famed for its history, but don’t be fooled into thinking that this means it’s dull and boring once the sun goes down. With beer, beer, more beer and the ‘seems a good idea at the time’ expression “let’s have Jäger shots!” – I was pleasantly surprised that we were up and ready to go by half eleven the following morning, having only staggered back at half four. We decided to walk off our hangovers on a more relaxed day front of the Schönbrunn Palace, Viennaof sightseeing out at the Schönbrunn Palace, the summer home of later Hapsburgs. This enormous rococo palace is quite unusual in that it’s not necessarily obvious which side is the front and which is the rear, the main building is almost identical on both sides. On one side the gigantic courtyard leads down to road, flanked by several (pretty grand) outbuildings, but the other also has a flowing grand staircase and an elaborate facing all looking out over the formal gardens. The centre of the garden is planted to be seen from above, which ordinarily might seem odd, but here all paths lead towards the steeply rising slope behind the grand fountain where you can look down on the shaped beds and planted flags. Perched at the top of this hill is the Gloriette – where the palace was originally going to be built, but now just stands this rather grand, albeit superfluous, structure.The Gloriette, Vienna

The next day, suitably recovered and somewhat tanned we embarked on our biggest adventure: out to district 19 and up into the hills surrounding the city. Aloft the hills of this district you get the best views of the city and can enjoy a slow wander down through the Vineyards down to the Danube, ViennaKahlenberg area. These hills, which lead down to the Danube below, are home to the vineyards of Vienna and consist of fields after fields of grape vines – this makes Vienna the largest wine-producing city in the world (not that, I imagine, there’s a huge level of competition). Throughout these vineyards are scattered little ‘resting stops’ where you can sit out in the sunshine with a large glass of local wine, however, it appears that by September you can only do this Thursday through to Sunday, so we had to settle with having a bottle over dinner the following evening. I’d never really come across Austrian wine before, but I’m pleased to report that it’s rather tasty. Our bottle of white (I can’t be more specific, the evening got hazy quite quickly) was fruity, smooth and far too drinkable, and although slightly sweeter than I prefer, it wasn’t quite as sweet as I was expecting.

When we’d finished our ‘trek’ down the hill (we took it quite casually) we made our way to the little suburban village of Grinzing (where we were getting the tram back into town from). It was here that I was introduced to one of Vienna’s best secrets – Sturm. Very seasonal, this drink is available only in September and early October; it’s best described as an alcoholic form of grape juice – but it’s not wine. In fact it is fermenting right up until you drink it (leaving a delightful deposit at the bottom of every glass). This incredible beverage is both delectable and deadly in equal measure, and I can tell you from experience that it is quite easy to sit back and have a few glasses without realising the consequences until you stand up.

After our late afternoon casual sturm-drinking session we headed back into town for dinner. Continuing the theme of local nourishment I opted for the house speciality, Wiener Schnitzel. This traditional dish (which my inner ten-year-old still finds entertaining) is a Viennese speciality made with pork hammered down a little and made into a sort of escalope, coated in breadcrumbs and fried (or baked); in this case, however, it was made with a cider-like batter. It was utterly delicious, but sadly too large for me to finish (when combined with a few glasses of the pub’s home-brewed beer). In case it’s not already apparent, beer played a fairly large part in my Viennese adventure and I was lucky to have a friend who knew several bars around district 4, all of which brewed their own light and dark beers (or the mix, which combines the two). Is there anything better than kicking back at the end of the day with fantastic beer to make a truly relaxing holiday?

The only thing that comes close is, of course, the other delicacy that Vienna is famous for – CAKE! Lots and lots and lots of cake. All rounded off with some strong coffee, and a bit more cake for good measure. There was not a single day I was in Vienna that we didn’t have stop mid-afternoon for some cake-shaped nourishment. The most famous of which is the scrumptious sachertorte – a dense chocolate cake made up of two sponge layers with apricot jam in the middle (and on the top in one case) which are then covered on the top and sides with a rich dark chocolate icing. It is of no wonder what-so-ever that this one of Vienna’s favourite treats, it is utterly lip-licking-ly delicious. So much so that it was only sitting back after finishing off a slice that I realised I’d forgotten to take a picture of it…Café Sperl, Vienna

Alongside these cakes there is a big ‘cafe culture’ in Vienna. The famous streets are Café Royal, Viennascattered with cafes in every shape and size; some are new and some that celebrated their centenary several decades ago. Our out-of-date guidebook made a lot out of these cafes, although for the Cafe Spiel – one of the city’s most famous – it more of the fact it was one of a certain Austrian cum Nazi dictator’s favourites, something which completely misses the point that it has a beautiful sachertorte and a wonderful old-world interior. However, its inside is not a patch on the hugely elegant Café Royal, which boasts many columns under its vaulted ceiling, surrounded by mirrored walls, taking those inside back to the golden age of the 20s. It also boasts the most mesmerising cake cabinets I have ever seen – it took me a long time to actually decide which cake I wanted the most.

And that is Vienna in a sturm glass. If I was quite taken with Moscow, then I completely fell for Vienna. Its mix of history and contemporary culture easily makes it one of the most fun places I’ve ever been and the amount of life that is given over to delicious food and drink makes me want to move there right now. Apart from the large groups of tourists, I don’t think I found anything that annoyed me about this city (quite a feat); the pace of life is both sedate and bustling, you can run for a tram or stand around listening to a cellist busking the evening away in a square, there really does not seem to be a right and wrong. I would visit again even if they had awful food, but since their cake stands can’t eat themselves nor can the beer drink itself I feel I’m obliged to return someday. I think it’s safe to say that Vienna and I have not seen the last of each other, but in the meantime I’ll just have to try creating my very own sachertorte at home.



7 thoughts on “A Tale of Three Cities: Vienna (II)

  1. I’m so glad I’ve just eaten; if I were hungry I’d be wailing by now, reading about all the squashed pork products and concentrated chocolate. Even the buildings look like cake…

    Sturm sounds fantastic. And not like something that could be replicated, distressingly.

    The Hitler thing made me laugh. I suppose it’s an interesting piece of trivia that I’d rather know than not if I was going to go to that cafe, but it’s an odd thing to dwell on. Cake and Nazis. I can’t bring those two things together in my mind. I may have been drinking.

    • Squashed pork products? You make them sound so enticing… Sturm is fantastic, although it lead to a few stumblings.

      It is interesting trivia, but seemed odd to ignore the rest of the cafe’s features. Well, cake’s not the first thing that you associate with them…

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  3. I’ve heard a lot about Vienna’s café culture, but sadly we didn’t get to explore it much, but the American School did provide us with a regular supply of pastries from one of the best bakeries, and they were utterly delicious (probably a good thing that we were only there for four days).
    I’m really intrigued by this sturm drink. Perhaps that’s what G was trying to achieve with the “vinegar”?

    • There was so many cakes and pastries, all of which looked delicious. Hmm, perhaps she was, but hers was (maybe) a little ‘out of season’… Sturm was delicious though, if a little dangerous.

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